Save Me the Plums by Ruth Reichl

For ten years Ruth Reichl helmed Gourmet magazine, turning the tired and worn publication back into the cultural achievement it once was. However, she initially balked at the idea of taking control. In 1999 she was the food critic for The New York Times— a writer first and last, she certainly had no interest inContinue reading “Save Me the Plums by Ruth Reichl”